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Vegan Mug Cake

True Protein

Vegan Mug Cake


True Protein - Vegan Mug Cake 250g

The ultimate vegan protein dessert!

The a nutritionally rich protein snack that packs over 23g of plant protein per serve, with minimal fat, carbohydrates and sugars.

With a simple ingredient profile that utilises organic pumpkin and pea protein along with Australian organic oat flour, vegan mug cake delivers a clean, natural and tasty alternative to typical desserts.

Vegan Mug Cake provides a far healthier alternative to mainstream cakes. With only 11.3g carbohydrates and 3.5g fats it supports even the strictest nutritional regimes.

Suggested use:

  1. Add 1.5 large scoops of Mug Cake mix to a standard mug
  2. Add 50ml of water or your favourite plant-based milk
  3. Mix to a smooth paste
  4. Microwave for 45-50 seconds

Can add in some Peanut Butter in at step three for an extra treat. 

Ingredients Organic Oat Flour, Pea Protein Isolate, Organic Pumpkin Protein, Organic Brown Rice Protein, Natural Cocoa (8%), Baking Powder (Aluminium Free), Organic Inulin, Natural Chocolate Flavours, Vegetable Gum, Organic Stevia.
Allergens  Contains Oats And Gluten. Produced In Facility That Handles Milk Products And Tree Nuts.

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