Vegan Mug Cake
True Protein - Vegan Mug Cake 250g
The ultimate vegan protein dessert!
The a nutritionally rich protein snack that packs over 23g of plant protein per serve, with minimal fat, carbohydrates and sugars.
With a simple ingredient profile that utilises organic pumpkin and pea protein along with Australian organic oat flour, vegan mug cake delivers a clean, natural and tasty alternative to typical desserts.
Vegan Mug Cake provides a far healthier alternative to mainstream cakes. With only 11.3g carbohydrates and 3.5g fats it supports even the strictest nutritional regimes.
- Add 1.5 large scoops of Mug Cake mix to a standard mug
- Add 50ml of water or your favourite plant-based milk
- Mix to a smooth paste
- Microwave for 45-50 seconds
Can add in some Peanut Butter in at step three for an extra treat.
|Ingredients||Organic Oat Flour, Pea Protein Isolate, Organic Pumpkin Protein, Organic Brown Rice Protein, Natural Cocoa (8%), Baking Powder (Aluminium Free), Organic Inulin, Natural Chocolate Flavours, Vegetable Gum, Organic Stevia.|
|Allergens||Contains Oats And Gluten. Produced In Facility That Handles Milk Products And Tree Nuts.|